Rottenhofhütte

Once on a rustic hut to spend the holiday or to plan a multi-day hike over night? Then you are at the Rottenhofhütte just at the right place! The beautiful hut is located directly in the hiking area Zwieselalm with numerous possibilities for comfortable hikes.. Magdalena Kraft, the oldest daughter of the Rottenhof, is the bos of the alpine hut in the summer months. Cheese production and milk processing fascinated her from the time of her youth. But not only cheese is produced in the different variations, also the bacon, sausages and beef are from Pinzgauer Rind from the own production. Excellent bread is baked on the hut and a homemade schnapps completes the perfect alpine snack. The hut is also known for its home-made dishes, above all the first-class cheese strudel. The cuisine of the Rottenhof hut spoils its hungry guests with homemade products. In her own cheese factory, Magdalena produces various varieties of cut cheese, soft cheese, fresh cheese, plugs, spreads, butter, buttermilk, yoghurt and whey